This colorful and exciting picture book uses a story-based approach in Amharic to introduce children about traditional food. The short story is about a girl named Lula who lives in a small village. She becomes fascinated with traditional food. She asks her mother how injera, the traditional bread, is made. This illustrated book is aimed at young children and young readers because it uses both text and illustrations to present the story. It uses simple sentence structures with fewer than 500 words and illustrations for children to enjoy reading.