This colorful and exciting picture book uses a story-based approach in Tigrinya to introduce children about traditional food. The short story is about a girl named Lula who lives in a small village. She becomes fascinated with traditional food. She asks her mother how injera, the traditional bread, is made. This illustrated book is aimed at young children and young readers because it uses both text and illustrations to present the story. It uses simple sentence structures with fewer than 500 words and illustrations for children to enjoy reading.
Lula A’zYa Injera T’feTu
This colorful and exciting book uses a story-based approach to introduce children about traditional food. This book is translated in Tigrinya and comes in a hardcover format.